★★★★★ | Rich Tuscan Chicken

★★★★★ | Rich Tuscan Chicken
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Rich Tuscan Chicken! Low carb chicken in a velvety sauce with sun-dried tomatoes and spinach!  | #let'scooking

Time:
Prep time: 00.05
Cook time: 00.15
Total time: 00.20 
Yield: 4 servings
 
Ingredients:

• 4 slight cut chicken bosoms
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons margarine
• 1 cup substantial cream
• ½ cup sun-dried tomatoes
• 2 cloves garlic, minced
• 1 cup cleaved spinach

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Join the paprika, garlic powder, and salt and sprinkle equitably over the two sides of the chicken to cover.
2. Warmth an enormous, substantial bottomed skillet over medium warmth. Add the margarine to the skillet.
3. At the point when the margarine has softened include the chicken bosoms and cook 5 minutes for every side or until cooked through.
4. Evacuate the chicken to a plate and put in a safe spot.
5. Include the substantial cream, sun-dried tomatoes, and garlic to the skillet and mix well to consolidate. Let the sauce cook for 2 minutes to thicken over low warmth.
6. Include the spinach and mix well. Keep cooking over low warmth until spinach has withered and sauce has thickened, around 3 minutes.
7. Return the chicken to the skillet and coat with the sauce.
8. Serve right away.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Rich Tuscan Chicken