★★★★★ | Reese's Peanut Butter Cupcakes

★★★★★ | Reese's Peanut Butter Cupcakes
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These Reese's Peanut Butter Cupcakes are constantly a group top pick! Chocolate cupcakes with nutty spread icing and a Reese's chocolate prepared in the middle.  | #let'scooking

Time:
Planning Time: 20 minutes
Cook Time: 20 minutes
Absolute Time: 45 minutes
Servings: 24
 
Ingredients:

• For the Chocolate Cupcakes*
• 1 box chocolate cake blend
• 4 huge eggs
• 1 cup milk
• 1/4 cup oil (vegetable or canola oil)
• 2 stacking Tablespoons plain Greek yogurts
• 30 little Reese's Peanut Butter Cups , separated
• For the Peanut Butter Frosting:
• 1/2 cup spread (1 stick), room temperature
• 1/2 cups smooth nutty spread
• 2 cups powdered sugar
• 1 teaspoon vanilla concentrate
• 2-3 Tablespoons milk

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat broiler to 350 degrees F. Line 2 ordinary biscuit tins with cupcake liners.
2. Combine the cake blend, milk, eggs, oil and Greek yogurt until smooth. Spoon player into cupcake container, filling the liners 1/2 full.
3. Spot a Reese's PB cup into the focal point of the player in each cup (it's alright if the highest points of the Reese's are appearing, similar to photograph above).
4. Heat cupcakes for 16-20 minutes or until done. Permit to cool totally before icing.
5. For the Peanut Butter Frosting
6. Beat together margarine, and nutty spread and blend until smooth.
7. Include powdered sugar and vanilla and beat again until joined.
8. Include milk and blend until light and fleecy. (Include more milk or powdered sugar if necessary to make the icing thicker or more slender).
9. Ice cupcakes (I utilized a wilton 1M tip in the photographs above).
10. Slash up the rest of the bits of Reese's and delicately press into icing.
11. Store remaining cupcakes, secured, in the ice chest for 3-4 days.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Reese's Peanut Butter Cupcakes