★★★★★ | Holiday Saltine Toffee

★★★★★ | Holiday Saltine Toffee
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ You'll become addicted to our Christmas crack candy. | #let'scooking

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 10 Yields
Ingredients:
35 saltine crackers
2 sticks unsalted butter
1 c. packed brown sugar
1 3/4 c. semisweet chocolate chips
1 bag red and green holiday M&Ms
1 jar holiday sprinkles, your choice
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Preheat oven to 350°. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.
• In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. Pour mixture over crackers in an even layer and bake 12 to 15 minutes.
• Top immediately with chocolate chips and let melt. Smooth chocolate out into an even layer, then top with red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Holiday Saltine Toffee

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