★★★★★ | Christmas Chex™ Party Mix
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by an ugly sweater party. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies. Tap the Pin and get the recipe for your next Ugly Sweater Party! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by an ugly sweater party. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies. Tap the Pin and get the recipe for your next Ugly Sweater Party! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
- In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
- In 2-gallon resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
- In large serving bowl, mix coated cereal mixture and chocolate candies.
- Store in covered container at room temperature.
Calories per serving: 190
Fat per serving: 9
Fat per serving: 9
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