COCONUT CAKE WITH RASPBERRY BUTTERCREAM FILLING

Coconut Cake With Raspberry Buttercream Filling
By Let's Cooking

This coconut layer cake recipe is perfect with a raspberry buttercream filling! ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #selenakitchen

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings
Ingredients:
3/4 cup coconut cream
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 1/4 cups cake flour, sifted
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Instructions:

First step is Preheat the oven to 325 degrees F. Cut out two 8-inch or 9-inch round pieces of parchment paper and place them in the bottom of your chosen cake pans. Butter the sides of the pans and dust with flour, shaking out the excess.

And then, In a glass measuring cup, add the egg, egg whites, coconut cream, milk, vanilla and coconut extract. Whisk until combined.

And then, visit for full instruction : https://www.recipegirl.com/coconut-cake-raspberry-buttercream-filling/

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

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