Recipe: Easy Romesco Dip — Recipes from The Kitchn

This Spanish-inspired dip proves a jar of roasted red peppers is one of the most underrated pantry staples in your kitchen. Drain them and toss them in a food processor with almonds, garlic, sherry vinegar, and olive oil and you've got something pretty darn luscious. This dip is a little bit smoky, a little bit nutty, a little bit sweet, and totally irresistible.

READ MORE »

source https://www.thekitchn.com/easy-romesco-dip-264799?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main