Cookie Hack: Add Pretzels to Boost Texture, Flavor, and Crunch — Tips from the Kitchn

Among go-to choices for cookie dough mix-ins, chocolate chips, nuts, and dried fruit tend to be the major players. Maybe some M&Ms or coconut flakes get tossed in, but that's usually where the line is drawn. Dig around your pantry a little more, however, and you'll discover plenty more odds and ends that are pretty spectacular in cookies. One such ingredient? Pretzels.

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source https://www.thekitchn.com/why-you-should-add-pretzels-to-your-cookies-264508?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main